Whole apple kuchen from above on a white plate

Tanya’s Apple Kuchen

This week I have been making Apple Kuchen, the German version of apple cake. In fact I have made seven apple kuchens with my family valiantly taste testing each one until we were happy with my version of this cake. There are many different recipes for Apple Kuchen, some using […]

Whole Blueberry and Lime Drizzle Cake with a slice removed

Blueberry and Lime Drizzle Cake

A couple of weeks ago I gave you an alternative to the classic Lemon Drizzle Cake – my Raspberry and Lemon Drizzle Cake. This was very popular in the Tearooms so I have now come up with two additional variations – Blueberry and Lime Drizzle Cake, and Strawberry and Orange […]

Slice of Raspberry and lemon drizzle cake on a flowery late next to a cup of tea on wooden table

Raspberry and Lemon Drizzle Cake

The Tearooms is very busy at the moment. The combination of sunny weather and school holidays means a very busy time for us. So, even though I haven’t had a lot of time to be thinking about the blog I would like to share with you a summer recipe I […]

Traditional Easter Simnel Cake decorated with balls of marzipan and yellow primroses
Cakes, Easter

Traditional Easter Simnel Cake

I really like fruit cake – any sort of fruit cake and I love marzipan, so a Traditional Easter Simnel Cake which combines the two is one of my favourite cakes, and is always part of my family’s Easter celebrations. Simnel cake dates back to medieval times and is traditionally […]