Traditionally Tipsy Cake is made in a bowl with the sponge cake cut in pieces, soaked in alcohol and then smothered in whipped cream – a simpler version of trifle. My version of Tipsy Cake is actually a cake that you can cut into slices and is a quickly made […]
Hello, my name is Tanya.
My brother John and I have been running a traditional English tea rooms for the last 15 years. During this time we have done lots of baking! We would like to welcome you into our kitchen and share some of our baking secrets.