Baking bread is for me a comforting return to childhood memories. My Irish grandmother used to bake White Soda Bread on her old fashioned solid fuel range and I remember the delicious smell of fresh soda bread in the morning.

If you are a beginner then White Soda Bread is in fact a great place to start – no kneading, no proving required and it tastes so good! I mainly have

I have detailed instructions on how to make a number of soda breads, both sweet and savoury and some classic yeasted British bakes.