I found some Red Windsor apples in the supermarket this week and used them to make my version of an old fashioned pudding called Apple Dappy, which is made using a scone dough as pastry. I found the original recipe in the Pudding Club Cookbook by Keith & Jean Turner […]
Hello, my name is Tanya.
My brother John and I have been running a traditional English tea rooms for the last 15 years. During this time we have done lots of baking! We would like to welcome you into our kitchen and share some of our baking secrets.