When I was a child, a family friend – the sort of close friend that in the 1950s we children would call Auntie – always used to make Easter biscuits. These crisp, spicy, curranty and sugary biscuits are the taste of Easter for me – like mince pies are the […]
Hello, my name is Tanya.
My brother John and I have been running a traditional English tea rooms for the last 15 years. During this time we have done lots of baking! We would like to welcome you into our kitchen and share some of our baking secrets.