It really is worthwhile making your own flaky pastry for your Homemade Sausage Rolls. Buy some good quality sausage meat and spend the extra time making the pastry. Homemade Sausage Rolls are so versatile – just cut them to any size – smaller for a snack and larger to use […]
Hello, my name is Tanya.
My brother John and I have been running a traditional English tea rooms for the last 15 years. During this time we have done lots of baking! We would like to welcome you into our kitchen and share some of our baking secrets.