To make a good pie you need a light, crisp, buttery pastry. I use my mother’s rich shortcrust pastry with lard and butter recipe for all my pies, both sweet and savoury. She was a wonderful cook and the kitchen was always a place where we worked together and had […]
Hello, my name is Tanya.
My brother John and I have been running a traditional English tea rooms for the last 15 years. During this time we have done lots of baking! We would like to welcome you into our kitchen and share some of our baking secrets.
