If you have been following my Christmas cake baking over the last few weeks you will know that I always make a Glacé Fruit Christmas Cake – I love the light crumbly texture and sparkling jewelled fruits. It’s also great if you need an emergency last minute cake. I made […]
Hello, my name is Tanya.
My brother John and I have been running a traditional English tea rooms for the last 15 years. During this time we have done lots of baking! We would like to welcome you into our kitchen and share some of our baking secrets.
