I have been making Rye Soda Bread this week as part of my Ancient Grains Bread series. Soda breads are very simple to make as they don’t require kneading or proving – you use bicarbonate of soda along with an acid to make the bread rise instead of yeast. If […]
Hello, my name is Tanya.
My brother John and I have been running a traditional English tea rooms for the last 15 years. During this time we have done lots of baking! We would like to welcome you into our kitchen and share some of our baking secrets.