Tag: Ancient Grains

Breads, Soda Bread

Ancient Grains Bread : Rye Soda Bread

I have been making Rye Soda Bread this week as part of my Ancient Grains Bread series. Soda breads are very simple to make as they don’t require kneading or proving – you use bicarbonate of soda along with an acid to make the bread rise instead of yeast. If […]