![Group of apple and cinnamon scones on a plate with one Worcester apple](data:image/svg+xml;utf8,<svg xmlns="http://www.w3.org/2000/svg" width="360" height="240"><rect width="100%" height="100%"><animate attributeName="fill" values="rgba(153,153,153,0.5);rgba(153,153,153,0.1);rgba(153,153,153,0.5)" dur="2s" repeatCount="indefinite" /></rect></svg>)
The new crop of British apples are now appearing in the shops, so it is time for some apple recipes. I made an apple pie using Bramley and Cox apples for Sunday lunch and also some apple and cinnamon scones for tea. For these I used Worcester apples which I […]
Now summer is here there are plenty of luscious berries in the shops. I have been experimenting using soft fruit in scones. Many American muffin recipes include soft fruit – blueberry muffins being the most popular. Blueberries work well in scones too. I have combined them with lime to add […]
Scones are the most popular item on the tea room menu. They are an essential part of an English afternoon tea served with clotted cream and jam, but they can be so much more. Not quite cake and not quite bread they are delicious warm from the oven for breakfast. […]
