Mid-November is the perfect time for making preserves so that they have time to mature and develop full flavour by Christmas. I like this Slow Cooker Orange Mincemeat so much that I always use it now to make my Christmas mince pies. I came up with this Slow Cooker Orange […]
Hello, my name is Tanya.
My brother John and I have been running a traditional English tea rooms for the last 15 years. During this time we have done lots of baking! We would like to welcome you into our kitchen and share some of our baking secrets.