For my Lemon Cake recipe last time I included a shop bought Lemon Curd. I use this for my Lemon Cake in the tea rooms, mainly because it has a longer shelf-life than a homemade one. If I have the time though I always like to make my own homemade […]
Hello, my name is Tanya.
My brother John and I have been running a traditional English tea rooms for the last 15 years. During this time we have done lots of baking! We would like to welcome you into our kitchen and share some of our baking secrets.
