I always bake hot cross buns on Good Friday for my family. I love the warm, yeasty smell of the dough as it proves and the spicy sweetness of the buns fresh from the oven. My recipe is simple to make and well worth a little extra time. Hot Cross […]
Hello, my name is Tanya.
My brother John and I have been running a traditional English tea rooms for the last 15 years. During this time we have done lots of baking! We would like to welcome you into our kitchen and share some of our baking secrets.
