Cakes, Desserts

Coffee and Walnut Cake

This Coffee and Walnut Cake is soft and moist with delightful coffee and walnut flavours and a creamy coffee buttercream icing. It is quite an easy cake to make and is very popular in the tea rooms, along with some of my other cake recipes – Classic Carrot Cake, Chocolate […]

Cakes, Desserts

Chocolate Cake with Chocolate Ganache

This week I am sharing my recipe for Chocolate Cake with Chocolate Ganache which is the recipe I use for the chocolate cake we serve in the tea rooms. It is based on Robyn Stone’s recipe for ‘The Best Chocolate Cake Recipe (Ever)‘ at ‘Add a Pinch‘. The main change […]

Cakes, Desserts

Classic Carrot Cake Recipe

My Classic Carrot Cake Recipe is a soft, moist, spicy cake filled and covered with a luscious vanilla flavoured cream cheese icing. It is the recipe I use for the tearooms! There are many different variations of carrot cake, including those that include ingredients such as nuts, raisins, or even […]

Desserts, Coronation

Patriotic Pavlova

Patriotic Pavlova is the third of my coronation bakes following my King Charles’ Scones and Queen Elizabeth’s Chocolate Biscuit Cake. Patriotic Pavlova is simply a red, white and blue flag shaped pavlova with a Union Jack made up of strawberries, blueberries and whipped cream! Coronation Bakes I do hope you […]

Christmas, Desserts

Christmas Pudding

This week I am sharing my recipe for Christmas Pudding. I like to use butter rather than suet in my pudding as I think it gives a lighter texture but you can substitute the same amount of suet if you prefer. Stir up Sunday The last Sunday before advent is […]