I have been making lots of soda bread recently and this week I have been experimenting with ancient grains like rye, barley, oats and spelt. Rye The loaves made using rye flour were very successful. I used both dark and light rye flours and both worked well. I preferred the […]
Hello, my name is Tanya.
My brother John and I have been running a traditional English tea rooms for the last 15 years. During this time we have done lots of baking! We would like to welcome you into our kitchen and share some of our baking secrets.