This week I have been making soda bread using barley flour. Bread made entirely from barley quickly goes dry but has an excellent flavour. It is generally mixed with other grains (usually wheat) to make a loaf with more volume and better keeping quality. Barley has a low gluten content […]
Hello, my name is Tanya.
My brother John and I have been running a traditional English tea rooms for the last 15 years. During this time we have done lots of baking! We would like to welcome you into our kitchen and share some of our baking secrets.