This Coffee and Walnut Cake is soft and moist with delightful coffee and walnut flavours and a creamy coffee buttercream icing. It is quite an easy Coffee and Walnut Cake to make and is very popular in the tea rooms, along with some of my other cake recipes – Classic […]
This week I am sharing my recipe for Chocolate Cake with Chocolate Ganache which is the recipe I use for the chocolate cake we serve in the tea rooms. It is based on Robyn Stone’s recipe for ‘The Best Chocolate Cake Recipe (Ever)‘ at ‘Add a Pinch‘. The main change […]
My Classic Carrot Cake Recipe is a soft, moist, spicy cake filled and covered with a luscious vanilla flavoured cream cheese icing. It is the recipe I use for the tearooms! There are many different variations of carrot cake, including those that include ingredients such as nuts, raisins, or even […]
Patriotic Pavlova is the third of my coronation bakes following my King Charles’ Scones and Queen Elizabeth’s Chocolate Biscuit Cake. Patriotic Pavlova is simply a red, white and blue flag shaped pavlova with a Union Jack made up of strawberries, blueberries and whipped cream! Coronation Bakes I do hope you […]
May 6th is almost upon us and I have been busy with my coronation bakes. I have made some special scones which I call King Charles’ Scones. They are aromatic orange scented scones bursting with whisky soaked raisins. They are of course organic scones made from organic ingredients as King […]
